I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.
About Tandy
I am passionate about regional, sustainable and seasonal produce. I live in Gordons Bay in a cottage with my husband, our three dogs, a tortoise and a fish. We are busy building a house which is an adventure all in itself. Each year we visit a new place to experience the food of the area.
For the recipe for the Chickpea Crêpes please click here.
Nutritional Analysis Good points
low in sodium
high in manganese
Bad points
very high in saturated fats.
The nutrition facts are for the entire batch of chickpea crêpes. As I have not made the entire batch I am not sure how many servings you would get out of the batter.